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Entries in The New Yorker (1)

Tuesday
Nov252008

The Best Texas BBQ

I'm a Midwesterner, born and raised. But I have a preference for Southern things, including my taste in BBQ.

Now I've been to Texas on business a number of times, but I've never been there as a tourist. So I can't comment first hand on "Texas BBQ" but by all accounts beef is king and the best BBQ joints are hole in the wall joints scattered about the hill country.

I ran across this article the confirms where you're likely to find the best BBQ in Texas and I thought it was worth sharing. I hope you enjoy it.

By Meat Alone
The best Texas BBQ in the world.
by Calvin Trillin


Cheers,
Braddog

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