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Entries in pork puller (2)


Review: Ro-Man Pork Puller

Awhile ago, I wrote about a prototype pork puller that I created based on a product that I'd seen on the web.  My DIY pork puller worked okay, but the materials weren't all that substation.  I used a rotissiere rod and clamp from a Weber gas grill inserted into a cordless drill.  While that worked fine for light use at home, it just didn't hold up over time.

This is my DIY version

I considered building another one on my own but considering the investment had already made and the cost to do it again, I decided that I'd just spring for the product that my design was based on, the Ro-Man Pork Puller.

To clarify, Santa Claus brought me the Pork Puller and I've used it all spring.  Now that I've had a chance to evaluate it extensively, I thought I'd document my observations.

The significantly more substantial Ro-Man Pork Puller

In short, this thing is WAY better than my DIY model.  The stainless stell tines and the disk that they are welded too are significantly sturdier than my rotissiere based model.  The shaft that is inserted into a cordless drill is also substantial, and it's long enough to easily reach to the bottom of a large stock pot.

Is it worth $68.95?  Well, I'll answer that a couple of ways.  If you cook a lot of pulled pork and have to pull more than 2 at a time, then absolutley.  Secondly, you're talking to a guy that spent $90 on a quick read thermometer.  I've spent this much money on lesser products, that's for sure.  For me, it as well worth the investment and believe that I've gotten my money's worth just using it for the graduation parties that I cooked for this spring.

Check out the videos and links over at and pick one up for yourself.  





The DIY Pork Puller

I love pulled pork, but frankly I hate the "pulling" part.  For years, I've used a couple of serving forks to pull the pork shoulder apart.  Last year, I began using Bear Claws and they work pretty well, making quicker work of it.  But when I cook for larger groups, as happens more often these days, I'd sure like a quicker way to pull the pork.  

The Original Pork Puller

I'd seen some info on the interwebs about the Pork Puller.  Seems a fellow BBQ enthusiast has come up with a solution that's pretty intriguing.  Frankly, it's a pretty simple notion.  It's a stainless steel disk with a few tines, mounted to a long shaft that you insert into your cordless drill.  I only have one issue with the invention, the cost.  At $70, it seems just a little spendy to me.

Our DIY Pork Puller

So, my good friend and fellow pitmaster stumbled on a DIY solution.  He was cleaning his gasser when he began to look closely at the rotisseire rod.  By sliding one of the "claws" to the end of the spit and inserting the other end of the shaft into his cordless drill, we have essentially the same solution. 

The setup or pulling pork butt in large quantity

Last night, we had the chance to try it out on a half dozen pork butts for a graduation party.  The results were awesome!  We pulled the blade bone and placed the butts into a food safe bucket.  We ended up with perfectly shredded pork butt with just a couple of blasts from the cordless drill with our homemade pork puller inserted. 

With Pig-a-Palooza only a few days away, you can bet we'll be putting this to good use when we pull 2 dozen butts.