Follow me on the web
Powered by Squarespace
Search this site

Subscribe to email updates:

Delivered by FeedBurner

Entries in Labor Day (2)

Friday
Sep252015

Honoring Law Enforcement - Labor Day 2015

I'm a little late in posting this, but I wanted to share this experience.  I had read on the interwebs about a challenge to all the pitmasters who would be cooking on Labor Day weekend, to set aside a little extra and honor the men and women of law enforcement with some BBQ.

 As I was finishing up the ribs on Sunday afternoon of Labor Day weekend, I remembered the challenge.  Since I had extra, we wrapped up a side of ribs, scrawled a note on a thank you card, and sent my wife and nephew on the short drive to the local police station.

 

There, they presented Officer Blomberg with ribs and a heartfelt "thank you" for serving and protecting the citizens of our community.  He was super grateful and it warmed our heart to be able to express our appreciation and share some of what we have been blessed with.

So now, I pass the challenge on to you. The next time you fire up the BBQ pit, (or oven, stove, etc.), set aside a little extra and remember the first responders and public servants.  They'll appreciate it for sure, and you'll be reminded of how blessed you are.

Cheers,
Braddog

Sunday
Sep042011

Labor Day Ribs

Labor Day weekends, we typically have house guests and that means BBQ.  This year, my brothers-in-law & their families visited and we decided to do a big load of ribs.  Cooking on the Backwoods Pro Jr, that means I have the capacity to do roughly 40 sides of ribs at once.  

Now I've never actually filled it up, but we did do 15 sides on Saturday.  It takes 4-5 sides of ribs to feed our famliies, and the rest we shared with friends and neighbors.

IMG_1011

I started with baby back ribs from Sams, and trimmed and prepped them first thing Saturday morning.  I had the Backwoods Pro Jr. running at temp around noon and put the ribs on.  Around 5:30, we began wrapping the ribs and handing them off to folks who dropped by and we fed our clan.

IMG_1012

I did hold 2 racks back, one of which will head to Columbus, OH tomorrow and the other to Pittsburgh, PA.

Next up, brisket for dinner on Sunday night.  My BIL's have taken to calling Labor Day Weekend, "Meatfest".

IMG_1017

Cheers,

Braddog