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Entries in Joint (4)

Wednesday
Feb112015

Review: The Righteous Pig

I finally had a chance to try one of the newer BBQ joints in my area.  In fairness, they've been there a little while but I've only just had the opportunity to give them a try.

The formula for BBQ joints is pretty predictable these days.  Like most of these places, the menu is on a chalkboard, you order at the counter, self service drink station and so on.  The Righteous Pig is no exception to this formula.  I really like the old building they are in.  Old hardwood floors and exposed brick walls make it a pretty cool place.  

 

The menu items are pretty standard fare at the Righteous Pig.  But, the burnt ends sandwich is the specialty on Friday.  The server at the counter talked me into it, as apparently it's the only day of the week that burnt ends are available.  All I can say is, I shoulda had the pulled pork.

I know that burnt ends are made from the fattier, point of the brisket.  But, I got way more fat than I bargained for.  I was also surprised that the sandwich was served on an onion roll, adding an unexpected flavor to the meal.  Overall, I didn't care for my lunch all that much.

In keeping with the formula, there were a jumble of sauces on the table.  A couple of them were really heavy on the heat, a couple were unique flavor combinations (bacon, peach, beer, etc.).  I don't expect boutique sauces, but prefer more traditional regional varities instead.  

Will I go back?  Sure, I'm willing to try it again.  I'd like to try an everyday menu item and see if my experience was an anomally.

In the meantime, here's my report card for The Righteous Pig:

  • BBQ - C

  • Side Dishes - B

  • Atmosphere - A

  • Value - C

  • Service - A
  • Overall - B-

And, here's the particulars for The Righteous Pig:

The Righteous Pig
124 East Main Street
Belleville, Illinois  62220

http://www.righteouspigbbq.com

Cheers,
Braddog 

 

Friday
Jan162015

Review: Beast Craft BBQ

BBQ joints seem to be opening every other week in my area.  Recently, Beast Craft BBQ opened up in the location of a former diner.  I've been anxious to try it out, and today I finally had a chance.  

A friend and I agreed to meet for lunch at 11:30.  The parking lot was pretty full when we arrived and when we went inside, the line was 20+ people long and there were no empty tables.  I figured this was a good sign.  However, nearly every table in one of the dining areas were waiting for their food and the line hardly moved.  In fact, more than a few potential customers in line behind and ahead of us chose to go elsewhere based on the slow service.

All that aside, how was the BBQ?  Pretty darned good.  I had the brisket sandwich and hand cut fries, while my lunch mate had the pulled pork sandwich and corn on the cob.  All the items were very tasty.  The brisket sandwich was served with grilled onions and a house mustard.  The pulled pork was served with slaw on the sandwich (as it should be).

Brisket Sandwich with Hand-cut Fries

Pulled Pork Sandwich w/Slaw & Grilled Corn

Beast Craft is bucking one of the most common trends in BBQ joints these days.  There was "1", count 'em, "1" bottle of BBQ sauce on the table.  And, it was very good.  In fact, it might be my favorite part of the meal.  I saw no evidence that they're bottling and selling this sauce, but they should.

I also like that they are selling soft drinks from a local bottler and not the big guys.  However, no self-respecting BBQ joint should ever sell sweet tea that is mango flavored.  That's just wrong.

If they can address their customer flow and service issues (and lose the mango flavored tea), I believe that they'll do just fine.  Here's my report card for my visit to Beast Craft BBQ:

  • BBQ - B+

  • Side Dishes - B

  • Atmosphere - B

  • Value - B

  • Service - C
  • Overall - B-

And, here's their location & contact info:

Beast Craft BBQ

20 S Belt W Belleville, IL 

Give 'em a shot, I think you'll like it,

Cheers,
Braddog 

 

 

Monday
Jun032013

Review - Sugarfire Smokehouse, St. Louis

I'm not a huge fan of chain restaurants, even if they are BBQ joints. Which is why I had not noticed that the Dickey's BBQ near my office had suddenly been converted to Sugarfire Smokehouse. I figured it was a good sign that they always seemed to be busy at lunch time. In fact, too busy for me to try the place. But this weekend, I happened by there just after they opened and was finally able to try it out.

I was encouraged by the Ole Hickory smoker sitting on the patio right by the front door. Thats an odd place for your pit, but I've eaten some really food BBQ out of one of those pits, so i took it as another good sign. There a few remnants of the former Dickey's, but I was encouraged to see the place rearranged with the kitchen in full view and lots of employees busily prepping for the lunch crowd.

Like a lot of classic BBQ joints, the menu was written in chalk at the order station. That's not a bad thing, unless you use a lot of unique names for your menu items. There's no place on the chalkboard to describe what a "Big Muddy" sand which is for example.

Nonetheless, I ordered up the 2 meat platter and watched as the guy at the counter pulled out a large tray covered with butcher paper and piled on pulled pork and freshly sliced brisket. Down the cafeteria-style line I went, adding bbq beans and hand cut fries to my meal. And like any self respecting BBQ joint, sweet tea completed my order.

I grabbed a seat at one of the tables left over from the days as a Dickey's franchise and eyed the four bottles of clearly homemade sauces that seem to be a requirement for any BBQ joint these days. I got what I expected from the Texas Hot, Sweet BBQ, & White Sauces. But I cautiously tried the "Cherry" sauce as indicated (as they all were) by the handwritten masking tape label. Let me just say that I hope that's not a regular sauce and just an experiment, cause it was not good.

Other than my dislike of the Cherry sauce, I didn't find another thing that wasn't good. The pork & brisket were moist and tender, the bark was tasty, and the sides were very good. The portions were very generous, and I found the meal to be a good value overall.

Here's how I'd rate my visit to Sugarfire Smokehouse:

BBQ - A

Side Dishes -

Atmosphere - B-

Value - A-

Overall - A

I keep a list of the best BBQ joints in St Louis. Since I'm the resident BBQ snob among my friends & family, I'm often asked where to get good BBQ. Sugarfire Smokehouse just made the short list. If you're interested, here's their particulars:

Sugarfire Smokehouse
Http://www.sugarfiresmokehouse.com
9200 Olive Blvd.
Olivette, MO 63132
St. Louis, MO, USA

Business Hours:
11am - 9PM Daily

Cheers,
Braddog

 

Tuesday
Mar272012

Review: Country BBQ - Bethalto, IL

It's been awhile since I found and reviewed a new BBQ joint.  However, this past weekend I had some time to kill and I was in an area that I don't often visit.  So, I plugged "BBQ" into Google Maps on my iPhone and found out that I was only a couple of miles from Country BBQ.

I followed the guidance directions and pretty soon, I'd located Country BBQ.  It's a small place that you'd miss if you weren't looking for it, but that's usually where you find the best BBQ.  So I found a spot to park, stepped to the counter, ordered, and grabbed one of the dozen or so tables in the place.

I ordered the 2-meat plate.  Sliced beef and pulled pork, along with sides of cole slow and BBQ beans.  They did have sweet tea (the mark of any good BBQ joint), but I skipped it as I'm watching the extra calories and cutting them out where I can.

Country BBQ - Bethalto, IL

The food came out quick enough and I was impressed by the generous portions. Definitely a good value.  The cole slaw was kind of a cross between a vinegar and creamy based slaw, but it was very good.  The BBQ beans were okay, but there was a flavor there that I couldn't put my finger on and frankly didn't care for all that much.  When I ordered "sliced beef", I assumed that would be brisket.  Disappointingly, it was closer to a shaved roast beef and not very "bbq like".  However, the pulled pork was very good.  It was finely chopped, but I really enjoyed the flavor.  

There were 3 kinds of sauce on the table.  I chose the "regular" sauce and while it was thin, I thought it was very good.  I did not try the mustard sauce or the other sauce that appeared to be a thick KC style sauce.  Two giant slabs of Texas toast rounded out the meal.

Overall, I liked the joint.  I'd recommend the pulled pork for sure.  Here's how Country BBQ in Bethalto, IL stacks up on my score card:

  • BBQ - B

  • Side Dishes - B

  • Atmosphere - B

  • Value - A

  • Overall - B

If you find yourself in the area, give this place a shot.  I don't think you'll be disappointed.  

Cheers,
Braddog