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Entries in Daytona 500 (1)

Monday
Feb152010

Daytona 500 & BBQ....2 of My Favorites

I've written about this before, but as usual I cooked for the Daytona 500 and had a few folks over to enjoy the race. 

This year, I decided on brisket.  I hadn't yet used my home made Magic Dust on brisket, so I trimmed up a couple of flats and liberally applied the rub that Mike Mills uses at 17th Street Bar & Grill.

Everything began just fine, but I ran into a snag when I awoke to find my cooker was only running about 160 degrees.  I didn't waste any time trying to fan the fire and get it restoked.  Instead, I disassembled the cooking setup and relit with my MAPP Torch .  I figure I saved a half an hour by going this route rather than waiting for the fire to rekindle via increased air flow.

Turns out, the overall cooking time was longer than I had planned due to this little problem.  And, we didn't have brisket until sometime around the second caution flag.  However, the Magic Dust was very tasty on the brisket and I was pleased with the overall results. 

My only regret is that since the brisket ran late, I caught a lot of grief from my guests.  But it sure didn't stop anyone from putting away the BBQ.

Cheers,
Braddog