Okay, so this isn't strictly a BBQ product but they were so darned good on a brisket sandwich that I had to do a little write up. Oh, and they were given to me by a co-worker whose brother is the guy behind Float Trip Pickles.
It seems that the recipe was a family tradition on the annual float trip on a river in southern Missouri. They are so good that they now package them up for retail. They are a sweet dill slice with a little jalapeno thrown in. They remind me of my mother's bread and butter pickles but trust me, mama's pickles didn't have the kick that these do.
I first sampled them right out of the jar. They were awesome! In fact, I had to remind my brother-in-law to slow down on the pickles. I wanted them on a brisket sandwich for lunch and we were going through the whole jar in record time.
They are available in a wide varitey of grocery and specialty stores across Missouri, or you can order online at their website. They also have a relish that I haven't tried yet, but I look forward to the opportunity.
I'd highly recommend this product and it will become a staple in my refrigerator.