Back to Basics

The last 2 significant cooks that I've done this summer were done at remote locations.  In fact, I haven't yet hauled the Backwoods Pro Jr. home.

So that means I've spent the last few weeks cooking on the Big Green Egg and even the Bubba Keg.  It's been kind of fun to get back to basics and not have the weight of preparing BBQ for a couple of hundred people.

Last weekend, I cooked 2 packer briskets on the Big Green Egg and really enjoyed the results.  This weekend, I think it'll just be some grilled chicken, maybe a fatty, and some ABT's.

I've gone back to the basics of late, and it's refreshing.

Cheers,

Braddog