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« Review: Pork Barrel BBQ Sauce | Main | Grillfest 2011 »
Sunday
May012011

Recap: Grillfest 2011

As I mentioned earlier, I spent the day on Saturday demonstrating how to cook on the Big Green Egg, answering questions from current & prospective owners, and helping the local dealer with their big spring event.

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I had the two Big Green Eggs lit by 7:15am, and the first side of ribs went on by 7:30am.  I staggered the start times of baby back ribs, so that we had finished samples at staggered times later in the day.  We then put biscuits & sausage on the XL Big Green Egg and the early attendees were treated to breakfast.

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The rest of the day, we kept a steady supply of ABT's, spatchcocked chickens, pork steaks, pizza, and bacon wrapped meatballs on the grills.  By 8:00pm, my dogs were screaming and I was glad to pack it in and call it a day. 

By all accounts, the dealer had a good sales day and collected quite a lot of canned goods for their food drive.

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I'm pretty confident that we made converts of quite a few grill buyers.  Mission Accomplished!

Here is a link to the rest of the Grillfest 2011 Photos.

Cheers,
Braddog

 

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