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Thursday
Oct132011

Review: Jack's BBQ - Nashville, TN

Recently, we spent a little family time in Nashville.  By now my family knows that we eat BBQ at least once when we travel.  So, after a full day visiting the hot spots in downtown Nashville, we headed over to Jack's BBQ on Broadway.

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In the middle of the afternoon, there was a line out the door so my hopes were high.  There was an unmistakable smell of smoke and BBQ in the air.  The place looked like any good BBQ joint with paper plates, sweet iced tea, counter service, and happy diners seated in 3 seperate dining areas.  

I opted for a 3-meat plate, while my daughters chose kid's meals and my wife got her normal pulled pork sandwich and baked beans.  I was disappointed that there was no brisket available that afternoon, so I added chicken to my ribs and pork shoulder plate.

I found all 3 meats to be very good.  The vinegar-based cole slaw and baked beans were both very tasty and I appreciated the sweet bread.  Most joints that I've eaten at over the past few years seem to go with garlic bread/Texas toast it seems.  

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I like a Tennessee vinegar-style sauce, but didn't care much for the house BBQ sauce at Jack's.  Being from the St. Louis area, I then tried their KC style sauce and frankly didn't care for it much either.  The good news is that the BBQ was really good without it and I usually don't use much of any sauce.

Overall, I really enjoyed my trip to Jack's BBQ.  If you're visiting the sites in downtown Nashville, Jack's is just a short walk away and definitely worth a visit.

Here's their contact info:

Jack's Bar-B-Que 
416 Broadway
Downtown in the District 
Nashville, Tennessee 37203
615-254-5715 Restaurant

and here's how the stack up on my score card:

  • BBQ - A

  • Side Dishes - B

  • Atmosphere - B

  • Value - B

  • Overall - B+

Cheers,
Braddog 

Reader Comments (3)

We were just in Nashville but opted for Martin's BBQ instead.
October 17, 2011 | Unregistered CommenterChris
I ate at (& reviewed) Martin's on my last trip to Nashville. I also had the chance to meet Pat Martin. Love his place, but Jack's was close to where we spent the day.

I was there the same weekend that you were doing the Food Bloggers conference.

Cheers,
Braddog
October 17, 2011 | Registered CommenterBraddog
Too bad the Brisket wasn't available. As a Texan living in TN, Im serious about my brisket. Jacks Is tied for the best in town with Judge Bean's in Brentwood.
November 26, 2011 | Unregistered CommenterBen

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