Review: Andria's Steak Sauce

When I first moved to the St Louis metro area over 20 years ago, a friend introduced me to Andria's restaurant in O'Fallon, IL. They lived up to their reputation then and now by preparing one of the best steaks in the area. Their signature steaks are basted in their own sauce, and I have to tell you that the sauce is well worth adding to your backyard endeavors.

I really enjoy using this sauce as a marinade for steaks, but it goes equally well on chicken breasts and pork chops. It's unique flavor adds a bit of salt & garlic goodness to the meat whether you "brush it on" as they apparently do in the restaurant or choose to marinade as I do.

I recently grilled two whole beef tenderloins for a Christmas gathering. I marinated each of them for 4 hrs in a zip lock bag full of Andria's sauce. When I placed them on the grill, I used the leftover marinade as a basting sauce throughout the cook. I received rave reviews from the diners at our party. I've never met anyone who didn't enjoy steaks prepared in this manner.

If you're in the St. Louis area, the local grocery stores carry the product. If not, it's available online here .

Cheers,
Braddog