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Monday
Aug242009

Video: Bubba Keg - Low and Slow

I've been splitting my cooking between the Bubba Keg & my Big Green Egg for most of the summer. One of the things that I've mentioned about cooking on the Bubba Keg is the challenge of maintaining low temperatures for BBQ'ing. This cooker does an awesome job of grilling but it takes some practice to get good at keeping it low 'n slow.

One of the folks over at Bubba Keg put together a video with some tips on starting the fire for BBQ'ing. Take a look.



Cheers,
Braddog

Reader Comments (1)

Anyone else notice the birds chirping wildly in the background? Maybe they were protesting the treatment of their comrade inside the Bubba Keg? heh heh!

August 25, 2009 | Unregistered CommenterChris

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