Tuesday
Oct272009
My "Go To" BBQ Sauce
Tuesday, October 27, 2009 at 9:09AM 
I don't usually make my own sauce or BBQ rub, cause I find that there are so many good sauces & rubs on the market.
I'll bet you're like me and you find that you have a standard sauce that you go to for most things. Mine is Sweet Baby Ray's original sauce. As a result, I typically have a few open bottles with just a little bit left in the bottom.
Recently, I was doing BBQ beef on the Big Green Egg and as I got ready to pull and sauce the chuck roasts I realized that I had 5 partial bottles of Sweet Baby Rays. I snapped this picture of all the wounded soldiers on my Big Green Egg table.
What's your "go to" sauce? Drop me a comment and let me know.
Cheers,
Braddog
tagged BBQ, Sauce, Sweet Baby Ray's in BBQ, Big Green Egg
BBQ, Sauce, Sweet Baby Ray's in BBQ, Big Green Egg
Reader Comments (4)
Original SBR's is right at the top of my list of easily available (and relatively cheap) go-to sauces. Having said that, it rarely goes in anything by itself during the cooking process, and although it makes it to the table doesn't get used much straight from the bottle.
But around here, that is pretty much the case with any bottled sauce.
I make my own rubs and I usually make my own sauce. I do keep a bottle of Maull's around. I do not use it straight, but will add a few things here and there to it.
Funny you should say that, my folks just brought me a bottle of that from Florida. It's a tad sweet for my taste, but pretty darned good nonetheless.
Thanks for the note,
Cheers,
Braddog