About Ushttp://www.grillandbarrel.com/about-us/Thu, 01 Oct 2009 04:10:19 +0000en-USSquarespace Site Server v5.11.5 (http://www.squarespace.com/)Ultimate Mash-upBraddogThu, 01 Oct 2009 04:08:44 +0000http://www.grillandbarrel.com/about-us/2009/9/30/ultimate-mash-up.html436989:4881000:5354610Its been said that beer is the root of civilization.  For me it certainly makes modern civilization more tolerable.

Drag out your stock pots, buckets, carboys and conicals.  Fire up the stove and kick start that yeast.  Its time for the fermentation to begin!

 

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Braddog’s ribs are gonna make you thirsty, so you’ll wanna have a cold one on tap.

Prost,

D

 

]]>http://www.grillandbarrel.com/about-us/rss-comments-entry-5354610.xmlSmoke 'em if you got 'emBraddogThu, 01 Oct 2009 04:07:36 +0000http://www.grillandbarrel.com/about-us/2009/9/30/smoke-em-if-you-got-em.html436989:4881000:5354605I don’t cook competitively, I don’t cater (though I’ve thought about it), and I don’t own a restaurant.  But that doesn’t mean that I can’t work on turning out the best BBQ that I can.  And it doesn’t mean that I don’t have access to the same tools and ingredients as those folks who do participate in the aforementioned endeavors.

So pull up a stool, and sit back while we work on perfecting our technique.  Heck, we may even have a little fun along the way.

Cheers,
Braddog

 

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