I'm a little late in getting this post written. But if you've read Grill & Barrel before, you know that each year we cook for some of our service men & women at Scott Air Force Base during an annual exercise.
This year was no different. Well, maybe it was a little different. This event seems to get just a little bit bigger every eyar. The first year, we only cooked 2 pork butts. This year, we cooked a whole case. See what I mean?
Not that I'm complaining. I consider it an honor to cook for these folks and I'm glad that they enjoy the food (by all accounts).
Here's looking forward to the 2015 version of Operation Hickory Smoke.